tag:blogger.com,1999:blog-5187096340768463613.post3770205873233779149..comments2023-03-04T08:26:10.567-08:00Comments on the lovely lady baker: Easy Bake cOven - Thanksgiving PieChristinahttp://www.blogger.com/profile/11694942930108528672noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5187096340768463613.post-47654428257698585212009-11-28T06:32:59.046-08:002009-11-28T06:32:59.046-08:00Your pie looks lovely my kindred-spirit-in-pie-bak...Your pie looks lovely my kindred-spirit-in-pie-baking! I have never cooked a chocolate pecan pie for the prescribed number of minutes. Always kept foil on crust edges longer than normal and baked for at least 10 minutes more. I think original southern pecan pies were meant to be runny but I, like you, prefer semi-solid without liquid. The three of us from your family cooked 3 pies as a group effort in Michigan. Bog post to come!Dana Thttps://www.blogger.com/profile/00032263186055046002noreply@blogger.com