The Gravy Stops Here

I've mentioned before I have a mild affection towards biscuits. When I made biscuits a while ago, I tried to figure out why. Maybe you have lovely images of your grandma in the kitchen on a Saturday morning rolling and cutting biscuits, flour dusting her floral apron... My image is slightly different, possibly even frightening.

We used to eat Biscuits and Gravy fairly frequently growing up. I know, this meal is extremely terrible for you, but it's what we did. You could call it a tradition. (My grandpa also used to feed us popcorn and milk which I'll try to explain another time). We didn't have home made biscuits, and if we did, we didn't have them often enough for me to remember. We had biscuits in those scary peel and pop cans. They scared you too. Don't deny it. Just the thought of peeling back one of those corners made my blood pressure rise. I was actually thankful those times the "pop" didn't happen and you had to smack the can on the corner of the countertop to open it. 

I can't remember the last time I had biscuits and gravy. I can't bring myself to eat them anymore because all I can think about is the gravy slowly clogging my arteries. For now, I'll take my biscuits with Honey or Apple Butter. yum.

I'm going to try and be that grandma someday....

Happy Valentines Day

I wanted to wish you all a Happy Valentines Day. It's nice to have a day to celebrate those we love, whether they are family or friend. I hope you were able to make or enjoy a fantastic meal or dessert tonight. It's not every day you are given the opportunity to ingest loads of chocolate (so take advantage... there is still time left!).

The Cappuccino Cup Conundrum

I've been looking for new coffee cup recently. M and I currently have super gigantic mugs from Target (which we received as a wedding present almost five years ago!) and I'm tired of them. They are too large. They are too thick. They don't keep my tea warm for long. For these reasons, I've been on a search for some nice cappuccino cups and saucers. I want to drink tea daintily, and be inspired to use the steamer attached to the coffee/espresso machine. I don't want the cups to be so dainty that M refuses to drink out of them, so anything Anthropologie is out. Sad. We typically use the steamer once every four months when I'm happily awake on a Saturday morning, but I want to make beautiful milk designs (I have no idea how) and drink Blue Bottle Coffee. All of these things I want, and I can't seem to coordinate my trips to IKEA with the cup being in stock. Arg! 

I found similar cups from Crate & Barrel, and Williams Sonoma that look nice, but aren't different enough for me to pay more than the IKEA cup and saucer. Which one would you pick if you didn't know the price? Click on the link below each cup to see if you have expensive taste! They range from $5 to $26 each. If you have a cup and saucer you love more than these, let me know... I'll probably break down and go for the Crate & Barrel cups... they are only slightly more than IKEA... actually, now that I've thought about it, I would likely spend the extra money in toll and gas! Decision made. 

Cup #1

Cup #2

Cup #3

Wouldn't you love to see this face across the table from you on a Saturday morning? You know it's true. 

Easy Bake cOven - Mint Chocolate Brownies and Hot Chocolate Mix

I can't believe the year is already over. I've enjoyed time home with family and am looking forward to slightly warmer yet rainy weather in San Francisco. It shocks me every time I go to the midwest. I'm not sure how I survived 23 years of my life in such bitter cold. Cold that makes your face hurt. Cold that makes you itchy and dry and thankful for long underwear. I know I'm a wimp, and even more-so after living in a temperate climate for almost five years. I don't deny it one bit, and according to my family it wasn't even that cold. Oh well, one thing I do know is I'll welcome all warm drinks into my hands no matter the temperature.

A few years ago (yes after moving to the temperate climate) I started drinking hot water. I know it sounds weird, but a friend of mine did and it's better than drinking tea all the time. Holding a cup of warm water in your hand is nice. Holding a cup of hot chocolate in your hand is even better. I probably drank way too much hot chocolate as a kid. I was never a fan of those tiny dried marshmallows that came in the packets though. I'd rather not have any marshmallows my hot chocolate even if they are fresh and fluffy. I like hot chocolate so much that I once bought a gigantic oatmeal sized carton of powder to have any time I wanted. This happened sometime during college and I had it for a long time (possibly two years). I was sad to see it go, but I used it all.

This is how the first recipe originated for the cOven this month; wishing I had the recipe to a hot chocolate mix I tried once in college. So I contacted Joanna, said recipe owner, and asked her to share her recipe and the story behind it. You can read about it and the other December recipes on the cOven blog.

I thought making the mix was something I could do with my nephew. I'm not sure how his kitchen skills are developing at the age of three, but why not make a mess and try it out? After all, we were at Grandma's house and I didn't think she would mind having powdered milk everywhere....

We didn't make too much of a mess and it was really fun. It was the second time I got him in the kitchen to "help" while I was visiting. The first time he was interested in the rolls my mom, sister and I were making so I gave him some to play with. Then he asked if I could make him a "Michaelangelo" out of the dough... the ninja turtle that is... so I summoned M to the kitchen. He made a pretty fantastic turtle out of dough and gave me permission to bake him. He ate him for dinner and was incredibly happy to nibble off all his limbs.
Like I said before, I was expecting to have a huge mess on my hands with powdered ingredients going into a large bowl, but we did ok (minus the periodical hand reaching in).

J: It looks like snow
me: yes, it's powdered milk
J: powder milk? I don't think so... WE NEED MORE POWDERRR!
me: ok, what about the chocolate?
J: yes put some in
J: MORE CHOC-O-LATE!
me: how about more white powder? (it's easier if you layer them in)
J: ok... looks like snow... more snow
me: what color is snow (just checking...)
J: WHITE....
J: I want more chocolate... can I eat some? 

Our conversation went on like this for a while until we had emptied all powdered milk mixes into the bowl. Whisking slow is key. Avoiding hands in the mix is also key. After it was all mixed in I let him taste some and he thought it was pretty good. Maybe someday he will be a lovely little baker like his Aunt!

I ran out of time to put the mix in cute little jars (and Christmas had already passed) but I still might. Unless you intend to feed an army or hoard your chocolate mix all winter like me, you should give some away. It makes plenty!

The other recipe I wanted to try was inspired by Smitten Kitchen. Mint Chocolate Brownies. I stuck closely to the brownie recipe, and deviated from the ganache toppings. Partially because I didn't have enough white chocolate on hand, partially because I didn't want a thick layer of chocolate ganache on the brownies.

They turned out extremely chocolatey and dense. Fantastic if you like fudge-y brownies with a subtle mint flavor. Instead of layering the peppermint in between, I piped it on top and it turned into a lovely plaid pattern with the ganache. I used about one third of the required ganaches from Smitten Kitchen and simplified the peppermint portion. M stated that they should have a hint of peppermint but not be overwhelming. He did a taste test to make sure my proportions were right. I preferred to eat them at room temperature or slightly warm, M preferred them cold. Either way, they may cause sudden peaks in blood sugar levels or cavities. They last just over a week in the fridge and a few more days in an airtight container. Now, if only there were some left to enjoy the hot chocolate with!

I am looking forward to days without tons of sweets. I fee like I ate an entire five pound bag of sugar this Christmas. This is supposed to inspire New Year's Resolutions right? I hope so, and I resolve to keep all of you updated on my baking a little more frequently in the new year. 

Recipe Notes
For the Hot Chocolate:
I didn't add the 2 cups of powdered sugar to the hot chocolate mix. After tasting the dry mix, I didn't think it needed to be any sweeter.

For the Brownie Mint Ganache:
Heat 3/4 C heavy cream on medium-high heat until it just comes to a boil. Immediately pour over a heaping half cup of white chocolate and let it stand for one minute without touching. Slowly stir the chocolate until it is melted and smooth. Add one teaspoon of peppermint extract (or to taste) and let it cool slightly. I also didn't feel the need to make it green... maybe for St. Patrick's Day.

For the Brownie Chocolate ganache:
Heat 1/3 C cream until it comes to a boil. Pour over 1/2 C chocolate and let stand for one minute. Stir until smooth and pour over cooled brownies. Spread evenly with a spatula. Flash freeze for 10 minutes then add the mint ganache on top. 

Happy Merry Holidays

I love Thanksgiving and Christmas! Something about being thankful, spending time with family and Christmas songs make me happy and cheerful. I gain a higher tolerance  for crazy unexplainable traffic (most of the time I suffer from slight road rage) and large throngs of people wandering around Union Square. Puppies and Kittens in the Macy's window display help a lot with this good cheer I'm speaking of. I only wish there wasn't such a rush between Thanksgiving and Christmas. M and I had so much going on I completely neglected my blog. We moved in early November, I studied for and took an exam, and we made it through a few holiday parties before traveling back to the cold midwest. Since it's been so long I have so much to share! (I promise not to cram it all in this post)


I had great intentions of sharing our Thanksgiving meal and first-time-turkey-success with you long before now, but all of those I mentioned before kind of took over. Since my table looks like it could be transported directly from Thanksgiving in to Christmas, I'm going to show you how it turned out. When M and I moved, we doubled our square footage (I'm very thankful for this) and gained a dining room. After a long and patient journey, we bought a new dining table! We happened upon a great sale on the Industrial Table from West Elm, and picked it up this past Saturday. Since we had no table for Thanksgiving, we rented one. Who knew you could rent just one eight foot table for less than $10? Well, it's possible, and you can include linens and dinnerware all for under $40 (see below).

I may have acted like a giddy child when I came home to find our rented table, and I may have postponed brining the turkey until after I set it up, but it was totally worth it! I haven't had a table in almost five years. M and I really enjoy having people over for dinner. It was difficult to crowd around the breakfast bar at the old place (we managed 6 a time or two and M and I had to share the piano bench) so the rented table brought me joy. There is nothing special about a table, but friends around a table sharing food together is definitely special, and the perfect way to spend our first Thanksgiving in the new apartment!

I never hosted Thanksgiving before this year, and never roasted anything larger than a 3-4 lb chicken. I found some great instruction from Bon Appetite and used their recipe for a dry brine. It's strange holding a 15 1/2 lb turkey in your arm washing and patting it dry - almost like it was real baby.... Mr Turkey turned out well and very brown and juicy just like he was supposed to. Our friends contributed to the meal with some great sides. Like I mentioned before, it was a fantastic way to spend our first Thanksgiving in our new home. Whether or not we get to host another Thanksgiving in the near future, we are going to make great use of that table. I'm really excited to have our first dinner guests in the new year. 

Now, we're back in our hometowns' and hanging out with family. Living out old traditions and creating new ones (like the 10 cracker challenge). I've just made two types of creme fraiche with M for our Christmas Eve dinner, and am looking forward to cooking new recipes tomorrow. I hope all of you are enjoying your holiday. What are your traditions? 


For those of your curious about my $40 dining table rental, here are the details. We rented from a catering company (usually for weddings and large parties) and were surprised by how cheap it all was. We had place settings for 8 with table linens and the table. All available for as short of a rental as you like. We had our table for 4 days or so and there is no charge per day. It seems like a great way to accommodate a large group if you don't have the room to store a large table. Here is the company we used if you live in the Bay Area and are curious. 

Halloween! It's so close I can taste it....

Holidays are fun to make treats for, especially Halloween! There are parties to attend and parties to throw and parties to organize for your children (or yourselves if you live in sf where everyone seems to be crazed by Halloween well over the age most people dress in costume). If you are going to a party or just want to make something really cute, I have some ideas for you. Some are links, some are my own recipes, but all are good and fun. 

1. Vampire Bites

My sister was feeling extra crafty the other day and decided to make these Apple andPeanut Butter Sandwiches for my nephews's Halloween party at their day care. A little less sugary than all the cupcakes, cookies, and candy kids consume and easy to make. They were so cute I was inspired to share some of my favorite Halloween treat ideas with you. Most of them are links to other blogs so I hope you enjoy and feel inspired too! 

What you need:
Red Apples (the darker the skin the better) or you could go super stylish and have different shades of vampire lipstick...
Peanut Butter
Marshmallows (small and large)
Slice apples into thin wedges cutting out the core, spread some peanut butter on the insides of two slices. line the curved side with some small marshmallows for teeth. Cut the large mallow (you can use scissors) into pointy teeth and add two of these for fangs. Voila. Simple and fantastic. Just look how much my cute little nephew likes them!

2. Boo-tiful Ghost Cake

How can you resist these cute little marshmallow ghosts? Annie of Annie's Eat's has been on a rampage of all things cute and halloween the past few posts. Please check out her blog - you might be blown away by all of these cute treats. 

See all of Annie's creations here

3. Witches Fingers Cookies

I first had these cookie in college when a friend's mom made them for a halloween party for some church folks. Other great memories from this night were M dressed as a pink flamingo lawn ornament... and a fantastic bird bath and garden gnome were also present. 

Check out the recipe

4. Caramel Apples

These are one of my favorite things... if you look closely you will see me staring longingly into the display case at these beauties. We didn't buy one though (sad face) we bought a giant sugary disc some may know as an elephant ear? Anyways, I love caramel apples. We used to get them at a local apple orchard when we were younger. At some point we got lazy (or my parents decided they were too expensive) and just bought caramel dip from the grocery store - dangerous - but I'm returning to one of my all time favorites for number 4. 

Food Network Recipe - caramel from scratch

All Recipes - caramel pieces recipe

Be creative with your toppings!

5. No-Bake Spiderweb Cheesecake

Martha's army is at it again. Spiderweb treats are very cute and creepy. Even better if you can find gummy spiders to decorate with. This cheesecake seems easy enough since you don't have to bake it. No-Bake cheesecake is definitely a time saver when you are planning a party! 

Martha's Cheesecake recipe

6. Devil's Food Cake with Flame Tuiles

Maybe for a more sophisticated crowd. This cake just looks sexy. Fit for a vampire (but not the Twilight kind - they are too nice for this cake). 

Another Martha. She is just too good at holiday baking. 

7. Spooky Drinks

This cocktail reminds me of a Moscow Mule (slowly making a come back  in SF) but with Rum instead. You could pretty much top any cocktail with black decorating sugar and spiders but I'll share the recipe anyways. 

drink recipe

8. Pumpkin Cookies

Yep, I just posted about these the other day! (self promotion) They were one of three recipes for the Easy Bake cOven's October recipe list. 

See what I wrote about the other day

9. Pumpkin Ice Cream Sandwiches

To make Ice Cream Sandwiches, thaw your favorite pumpkin ice cream at room temperature until easy to scoop. Using a spoon or small ice cream scoop, add some ice cream to the flat side of one cookie and flatten it slightly. Place another cookie on top and smooth sides. Keep in freezer until ready to eat. It might be good to under-bake your cookies slightly so they don’t get hard in the freezer. 

Track down this really old post for the cookies! 

10. Mini Mummy Dogs (Halloweenies)

I made these with my sister for Halloween last year. She is just so crafty right? I think she has a picture somewhere on her camera but I don't have it (ahem....) Ours were cuter, because we used little smokies. Use hot dogs if you like, and wrap with crescent roll dough cut into thin strips. The thinner the better. 

Here is the link in case you forget (little smokies + crescent roll dough) hehe

What is your favorite Halloween Treat? 

Pumpkin Puffs

In honor of October and all things pumpkin, I made some pumpkin cookies. I like to call them puffs because they are cake-like and airy. It's been while since I've made these, and any cookie for that matter. Life is getting busier and I don't know how.  

It rained all weekend which made me sleepy and forced me to stay inside. I dislike wet jeans (they just don't dry fast enough). I spent most of the day Sunday in the kitchen making cakes for my office birthday celebrations this week and had almost a whole can of left over pumpkin. Since this recipe was one of three this month for The Easy Bake cOven I decided to go ahead and make cookies.  

I like when it's cold outside and I can heat the apartment fairly well with just the oven (oven on for 2 1/2 to 3 hours). It makes me feel less bad about cooking for long periods of time, and less necessary to turn on the inefficient baseboard heaters. Thankfully I get to say So Long to this apartment soon because M and I are moving! We will still be in the city, but were moving to a 2 bedroom with a LOT more living space. I can't wait. I am really excited about the dishwasher as well (and free laundry!) Once we are settled I'll take you on a tour. 

I made these cookies not just for our enjoyment, but as a bribe. I'm asking the guys in the mail room at M's office to save boxes for us. Here is how this conversation went with M the other day.... Me: Can you ask the guys in the mail room to save us boxes to move with?

M: It would be better if you asked.

Me: Why?

M: Because you are cuter

Me: Thanks, but I'll just make them cookies (big grin)

So, gigantic office with tons of shipments each day, I'm taking your boxes... and all you get are cookies. Not a bad swap I'd say. Unless you hate pumpkin which I'm hoping they won't. 

I plan on making more pumpkin treats this month/November but I have no idea when I will be able to post them. If you have some recipes you think I should try please send them! 

Pumpkin Cookies aka Pumpkin Puffs

2 1/2 C flour

1 tsp baking powder

1 tsp baking soda

2 tsp cinnamon

1/2 tsp nutmeg

1/2 tsp cloves

1/2 tsp salt

1/2 C butter softened

1 1/2 C sugar

1 C canned pumpkin

1 egg

1 tsp vanilla

Frosting Optional (I don't think they need frosting)

2 C confectioners sugar

3 T milk

1 T melted butter

1 tsp vanilla

Preheat the oven to 350˚F. Mix together the dry ingredients including spices. Cream the butter and sugar until fluffy. Add in egg and mix until incorporated. Add pumpkin and vanilla. Slowly mix in the dry ingredients. Using a cookie scoop, drop dough onto a cookie sheet. Bake 15-20 minutes. Cool and drizzle frosting over the top if using. 

Cookies are cake-like in texture and get better with age. I think they are best the next day. Store up to one week in an airtight container. The cookies will be puffy - hence the name "puffs" and should not spread out on the pan. If you want them to be less puffy, press the dropped dough down with wet fingers before baking.